JPH032507B2 - - Google Patents
Info
- Publication number
- JPH032507B2 JPH032507B2 JP58209946A JP20994683A JPH032507B2 JP H032507 B2 JPH032507 B2 JP H032507B2 JP 58209946 A JP58209946 A JP 58209946A JP 20994683 A JP20994683 A JP 20994683A JP H032507 B2 JPH032507 B2 JP H032507B2
- Authority
- JP
- Japan
- Prior art keywords
- product
- food
- pieces
- paste product
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58209946A JPS60102175A (ja) | 1983-11-10 | 1983-11-10 | 成形食品およびその製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58209946A JPS60102175A (ja) | 1983-11-10 | 1983-11-10 | 成形食品およびその製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60102175A JPS60102175A (ja) | 1985-06-06 |
JPH032507B2 true JPH032507B2 (en]) | 1991-01-16 |
Family
ID=16581281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58209946A Granted JPS60102175A (ja) | 1983-11-10 | 1983-11-10 | 成形食品およびその製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60102175A (en]) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100363444B1 (ko) * | 1999-12-20 | 2002-12-05 | 주식회사농심 | 인스턴트 면 스프용 파 플레이크 및 이의 제조 방법 |
-
1983
- 1983-11-10 JP JP58209946A patent/JPS60102175A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60102175A (ja) | 1985-06-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0129790B1 (en) | Crab-meat-type fish paste product | |
JPH032507B2 (en]) | ||
JPS644748B2 (en]) | ||
JPS5941977Y2 (ja) | カニ脚肉繊維状練製品 | |
JPH0115358Y2 (en]) | ||
JPS5941976Y2 (ja) | カニ脚肉繊維状練製品 | |
JPS5941975Y2 (ja) | カニ脚肉繊維状練製品 | |
JPS602142A (ja) | チ−ズ加工食品 | |
EP0494318A1 (en) | Imitation product of slice of fish and production method therof | |
TWM642085U (zh) | 具有多種口味的肉乾結構 | |
JPS635497Y2 (en]) | ||
JPS60137242A (ja) | せんべいの製造方法 | |
JPS5939907Y2 (ja) | 昆布巻の構造 | |
JPH05328888A (ja) | 肉菓子及びその製造方法 | |
JPS6427B2 (en]) | ||
JP3030574U (ja) | 魚肉とチーズの嗜好食品 | |
JPS6322869Y2 (en]) | ||
JPS58141745A (ja) | 削り節加工食品 | |
JPS61199767A (ja) | サキイカ風練製品 | |
JPS60102173A (ja) | フレ−ク状加工食品およびその製造法 | |
JPS63167768A (ja) | 新規昆布食品及びその製造法 | |
JPH0113831B2 (en]) | ||
JPS61146167A (ja) | 蒲鉾 | |
JPS6047638A (ja) | チ−ズ珍味食品の製造法 | |
JPS63198956A (ja) | 魚肉練製品様食品 |